Blueberry Toast Roll

by Mother Jindou loves to cook

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Blueberry Toast Roll

1. The toast rolls thin.

2. Spread blueberry sauce.

3. Roll up.

4. Beat eggs into the plate.

5. The toast rolls are evenly covered with egg liquid.

6. Put it in a pan filled with oil.

7. Fry until golden on all sides.

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