Blueberry Toast Yam Cake

Blueberry Toast Yam Cake

1. First, clean the yam and peel off the skin. I used iron yam, which tastes better.

2. Then cut the yam into small pieces and put them on a plate. Do not cut too thick, otherwise the steaming time will be increased.

3. Put it in a steaming oven and steam at 100 degrees for 20 minutes. If there is no steaming oven, steam it in a steamer over water.

4. Steamed until the yam is soft, you can easily poke a hole with chopsticks to take out the steamed yam.

5. Use a spoon to press it into mud. If you like a finer taste, you can sift the yam mud through a sieve. If the yam mud is too dry, you can add a little milk to stir it evenly. Add the milk little by little. Observe the state at any time. Add more, otherwise it will be too thin and difficult to form.

6. After letting the yam mud cool slightly, knead it into a ball shape. It is recommended to wear disposable gloves when handling it.

7. Spread a layer of plastic wrap on the chopping board, put in the ball-shaped yam mud, and then spread a layer of plastic wrap on the surface, roll it out with a rolling pin, and roll it into a rectangular pancake with a moderate thickness.

8. Take out the prepared wild blueberry sauce and toast slices. This time I used raisin toast, which has a richer taste.

9. Cut off the four sides of the toast, then cut it in the middle, and divide it into two.

10. Spread a layer of wild blueberry jam evenly on both sides of the toast.

11. Then put it on the yam mud cake and cut it with a knife. The size of the yam mud cake and toast must be the same.

12. Then cut a piece of yam mud cake of the same size and place it on the toast.

13. Finally, cut the yam cake with blueberry toast in half, insert a toothpick in the middle of the top to decorate it, and start eating.

14. Not greedy?

Tips:

1. It is recommended to finish the prepared desserts within one day, otherwise it will affect the taste if it is left for too long.
2. Blueberry sauce can also be replaced with hawthorn sauce, strawberry sauce or mulberry sauce.