Blueberry Yam

Name: Blueberry Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; 1 piece lemon; Some Blueberry jam; a little milk; a little condensed milk

by I am happy to meet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yam (especially the iron rod yam) is often purchased and eaten in my family, and it is generally more homely to make: stew yam soup or cook yam porridge ~ today I want to take the small fresh route, so I use Zhongjing’s "Arctic Blue" blueberry sauce. Yam, the finished product has a sweet and sour taste, floury and waxy, a small dessert with a very fresh taste!
Delicious and nutritious, suitable for all ages~

Ingredients

1 Yam
1 piece Lemon
Some Blueberry Jam
a little Milk
a little Condensed Milk

Blueberry Yam

1. Choose the yam that does not damage the appearance and wash away the sand on the surface with water~

2. Put the pot on high heat and steam for about 15 minutes~

3. Peel the steamed yam and put it in a small bowl to press into yam puree~ If you like a sweeter taste, you can add an appropriate amount of honey or condensed milk

4. Take an appropriate amount of salt and gently rub the surface of the lemon, and cut the lemon into thin slices evenly

5. It can be used as a base when you put it in the plate. The acidity of lemon and the unique fragrance can make desserts more flavorful!

6. Take the clean piping mouth and the piping bag, put the yam mud into the piping bag and squeeze the flower shape. If you think the yam mud is slightly dry, you can add a little beef mud to squeeze out the flower shape very well.