Blueberry Yam
1.
After washing the yam, cut into strips.
2.
Prepare the Chobe Blueberry Jam in advance
3.
After adding the yam, turn the rice cooker to the steaming position.
4.
The steamed yam is peeled with a knife, and then wrapped in plastic wrap. Finally, it is rolled into pieces with a rolling pin. If you like sweetness, you can put the stirred yam in a bowl, add a little milk and a little white sugar.
5.
Shape the yam by hand, and pour the blueberry sauce from top to bottom. If you have a mold, you can use the mold to shape the yam first, and then pour the blueberry sauce.
Tips:
Super simple blueberry yam, I have nothing to say.