Blueberry Yam

by Strawberry tea

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I saw a lot of people making this blueberry yam, and there are also this kind of dishes in the restaurant. I think it is not only delicious, but also beautiful. Some methods are simpler, steamed and sliced yam drenched in blueberry sauce, but I’m afraid that babies don’t like it. , The yam is still pressed into mud, so that it is more delicate.

Ingredients

Blueberry Yam

1. After washing the yam, cut it in half and put it in a pot for steaming.

2. Peel the steamed yam, put it in a fresh-keeping bag, and press it into a puree with a rolling pin.

3. Add two spoons of condensed milk to the yam puree.

4. If it is dry, add some pure milk.

5. Then scoop the yam mud into the squeeze mouth.

6. Then squeeze the yam mud out of the mouthpiece.

7. Add an appropriate amount of blueberry sauce to a little water and stir to boil.

8. Just pour it on top of the yam mud.

Tips:
After the yam is steamed, let it cool slightly before putting it in a fresh-keeping bag and crushing it.

Comments

Sign in to comment

Similar recipes

When Fried Vegetables recipe

When Fried Vegetables

Carrot, Pea, Corn

Yam Big Bone Soup recipe

Yam Big Bone Soup

Big Bone Soup, Yam, Sweet Beans

Seasonal Vegetable Yam recipe

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Oxtail Soup recipe

Oxtail Soup

Yam, Oxtail, Carrot

Vegetables When Fried Snow Peas recipe

Vegetables When Fried Snow Peas

Snow Peas, Soaked Black Fungus, Shiitake Mushrooms

Stir-fried Seasonal Vegetables with Baby Corn recipe

Stir-fried Seasonal Vegetables with Baby Corn

Baby Corn, Carrot, Yam