Blueberry Yam

Blueberry Yam

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw a lot of people making this blueberry yam, and there are also this kind of dishes in the restaurant. I think it is not only delicious, but also beautiful. Some methods are simpler, steamed and sliced yam drenched in blueberry sauce, but I’m afraid that babies don’t like it. , The yam is still pressed into mud, so that it is more delicate.

Ingredients

Blueberry Yam

1. After washing the yam, cut it in half and put it in a pot for steaming.

Blueberry Yam recipe

2. Peel the steamed yam, put it in a fresh-keeping bag, and press it into a puree with a rolling pin.

Blueberry Yam recipe

3. Add two spoons of condensed milk to the yam puree.

Blueberry Yam recipe

4. If it is dry, add some pure milk.

Blueberry Yam recipe

5. Then scoop the yam mud into the squeeze mouth.

Blueberry Yam recipe

6. Then squeeze the yam mud out of the mouthpiece.

Blueberry Yam recipe

7. Add an appropriate amount of blueberry sauce to a little water and stir to boil.

Blueberry Yam recipe

8. Just pour it on top of the yam mud.

Blueberry Yam recipe

Tips:

After the yam is steamed, let it cool slightly before putting it in a fresh-keeping bag and crushing it.

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