Blueberry Yam
1.
After washing the yam, cut it in half and put it in a pot for steaming.
2.
Peel the steamed yam, put it in a fresh-keeping bag, and press it into a puree with a rolling pin.
3.
Add two spoons of condensed milk to the yam puree.
4.
If it is dry, add some pure milk.
5.
Then scoop the yam mud into the squeeze mouth.
6.
Then squeeze the yam mud out of the mouthpiece.
7.
Add an appropriate amount of blueberry sauce to a little water and stir to boil.
8.
Just pour it on top of the yam mud.
Tips:
After the yam is steamed, let it cool slightly before putting it in a fresh-keeping bag and crushing it.