Blueberry Yam

Blueberry Yam

1. Peel the yam, put it in a steamer, and steam it. (Be sure to wear gloves when peeling, otherwise your hands will be very itchy)

2. Put the steamed yam in a fresh-keeping bag, and use a rolling pin to roll it into yam mud

3. Cut a hole in the fresh-keeping bag and use it as a piping bag, squeeze the yam mud onto the plate, and use chopsticks to make a few strokes on the yam mud.

4. The jam just taken out of the refrigerator is a bit thick and needs to be adjusted with water

5. Pour the mixed jam on the yam puree and sprinkle with watermelon cubes

Tips:

Patience can put on a more exquisite look