Blueberry Yam
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The yam is peeled and sliced and steamed in a pot.
2. Mash it with a rolling pin.
3. Put the yam puree into the bowl.
4. Put an appropriate amount of blueberry sauce into a bowl, add a spoonful of honey and a spoonful of condensed milk and mix well.
5. Pour blueberry jam on the yam puree.
6. Finished picture.
