Blueberry Yam

Name: Blueberry Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; 2 tablespoons Blueberry jam; 2 tablespoons Sugar

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Once when I came back from shopping, I ate a dessert called blueberry yam. It tasted soft and sweet, and I wanted to eat it again, but the price was really more expensive. A small cup cost 25 yuan. I tried it once. It's delicious, but I can't bear to buy it again. I made blueberry yam by myself. I only used one yam and two spoons of blueberry sauce. The total cost was less than 5 yuan. Come and learn! "

Ingredients

1 Yam
2 tablespoons Blueberry Jam
2 tablespoons Sugar

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Blueberry Yam

1. Wash the yam, scrape off the skin, and cut into thick slices.

2. Put it on the steamer, cool the water in a pot.

3. Steam it until it can be penetrated with chopsticks.

4. Take it out and put it in a large bowl, pour the sugar while it is hot, and press it into a puree with a spoon.

5. Pour the yam mud into a pressing shape. The yam mud can be arranged into a beautiful shape by choosing a suitable mold according to personal preference.