Blueberry Yam

Blueberry Yam

by Demon~🍒

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Children love to eat yam very much. I will change the way to make yam during the break. This is often done in restaurants. This dish is not as difficult as you think. I have also failed before. To sum up, the problem It’s the yam. There are too many fake yam in the market, and some even use cassava to deceive. You must use authentic iron stick yam to make this dessert.

Don’t open the fire, squeeze and squeeze, delicious to screaming desserts are served on the table, it is the famous dish of the restaurant

The iron stick yam contains amylase, polyphenol oxidase and other substances, which is beneficial to the digestion and absorption of the spleen and stomach. It is a dual-purpose product for replenishing the spleen and stomach. The copper ion, connective tissue and calcium in the iron stick yam are beneficial to the development of the human body. Great help. It has a very high curative effect on injured tendons and bones, osteoporosis, and tooth loss. It has a very good effect on diabetes, hepatitis, diarrhea, and infant indigestion.
Don’t open the fire, squeeze and squeeze, delicious to screaming desserts are served on the table, it is the famous dish of the restaurant

The authentic yam has a very good taste, floury, and high sweetness. The sugar in the recipe is dispensable. Because there is still a lot of sugar in the blueberry sauce, half of the recipe will be mixed with honey and blueberry sauce. Here I I used cold white to open, and friends who have made jam understand how high sugar is in jam, and adding honey, it is too sweet. It is not recommended for children to eat too much sugar. In addition, I chose potato chips as the base. Snacks are seldom given to children at ordinary times. Occasionally giving snacks and meals can also increase children's happiness. "

Ingredients

Blueberry Yam

1. Peel the iron rod yam, this step is to remind everyone to wear disposable gloves, otherwise the hands and arms will be very itchy

Blueberry Yam recipe

2. When cooking rice, it is steamed in a rice cooker, or it can be steamed in a steamer alone for ten minutes.

Blueberry Yam recipe

3. Use a spoon to press the steamed yam into puree, add a little milk, you can add some sugar to it if you like sweetness, and milk must be added, one is to prevent the yam mud from being too dry, and the other is to make the color of the yam mud white.

Blueberry Yam recipe

4. Put the yam mud into the piping bag, it will be much more convenient to put a cup under the piping bag. If you don’t have a piping bag or a piping mouth, you can directly make a ball with your hands, which is also very beautiful.

Blueberry Yam recipe

5. Spread potato chips on a plate and squeeze into yam puree.

Blueberry Yam recipe

6. Mix the blueberry sauce and the cold white boil evenly, so that the jam can flow, and just pour it on the surface of the yam mud

Blueberry Yam recipe

7. Finished product

Blueberry Yam recipe

8. Finished product

Blueberry Yam recipe

9. Finished product

Blueberry Yam recipe

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