Blueberry Yam
1.
Peel the iron rod yam, this step is to remind everyone to wear disposable gloves, otherwise the hands and arms will be very itchy
2.
When cooking rice, it is steamed in a rice cooker, or it can be steamed in a steamer alone for ten minutes.
3.
Use a spoon to press the steamed yam into puree, add a little milk, you can add some sugar to it if you like sweetness, and milk must be added, one is to prevent the yam mud from being too dry, and the other is to make the color of the yam mud white.
4.
Put the yam mud into the piping bag, it will be much more convenient to put a cup under the piping bag. If you don’t have a piping bag or a piping mouth, you can directly make a ball with your hands, which is also very beautiful.
5.
Spread potato chips on a plate and squeeze into yam puree.
6.
Mix the blueberry sauce and the cold white boil evenly, so that the jam can flow, and just pour it on the surface of the yam mud
7.
Finished product
8.
Finished product
9.
Finished product