Blueberry Yam

Blueberry Yam

1. Wash the yam and peel it off.

2. Then cut into strips and put them in the water.

3. Add an appropriate amount of blueberry jam to the empty bowl.

4. Then add honey in an appropriate amount, stir and mix the blueberry jam and honey.

5. Put the yam in a boiling pot and cook for 5 minutes.

6. Bring out the serving plate, and top with blueberry jam on the surface of the yam.

7. carry out.

8. Sweet and fragrant blueberry yam.