Blueberry Yam
by Yufeng Jiuwanli
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The yam washes away the floating soil.
2. Peel and cut into small pieces of about one centimeter.
3. The water in the pot is boiled, the yam is poured into the pot, and the water boils again and boil for two minutes.
4. Remove and drain.
5. Soak in sugar water and refrigerate for one hour or more.
6. Dilute the blueberry jam with a little water.
7. Take out the soaked yam and put it on the plate.
8. Top with blueberry sauce, eat it yourself, and put more.
Tips:1. It is best to wear gloves when peeling yam to prevent allergies.
2. When boiling yam, put the yam before boiling it to avoid oxidation with dissolved oxygen in the water.
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