Blueberry Yam

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Light side dishes, best for summer"

Ingredients

Blueberry Yam

1. Peel the yam, wash, and cut into uniform strips

2. Put it in the pot and cook for about 5 minutes until cooked, remove the cold water

3. Put in a tic tac toe shape

4. Homemade blueberry sauce

5. Pour the blueberry sauce on the yam

Comments

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