Blueberry Yam
1.
Wash off the mud on the outside of the yam. Peel it!
2.
Remove the side and cut a rectangular parallelepiped with a length of 8 cm, and cut a strip of length 8 width 1 height 1!
3.
Shui, put the plate. Squeeze the blueberry sauce! That's it!
Tips:
Yam Shui, be careful, if it's past, it won't be so delicious! !