Blueberry Yam
by Next year and next year
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chinese New Year mussels"
1. The yam is peeled, sliced, soaked in cold water and washed twice
2. Put it in boiling water and boil it in warm water for a few minutes. Don't overcook it to avoid breaking the yam.
3. Lay out. Fill the corner of the fresh-keeping bag with blueberry jam, then move the corner and squeeze the jam to make a shape.
