Blueberry Yam
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1 iron yam
2. Peeled and steamed;
3. Chop dried blueberries;
4. The steamed yam is pounded into mud;
5. Stir the chopped blueberries and yam puree together, and press them into a mold to make a shape;
6. Pretty pretty
7. Shake the thick blueberry juice with chopsticks;
8. Served with black wolfberry tea, no more séi!
