Blueberry Yam

Blueberry Yam

1. 1 iron yam

2. Peeled and steamed;

3. Chop dried blueberries;

4. The steamed yam is pounded into mud;

5. Stir the chopped blueberries and yam puree together, and press them into a mold to make a shape;

6. Pretty pretty

7. Shake the thick blueberry juice with chopsticks;

8. Served with black wolfberry tea, no more séi!