Blueberry Yam

Blueberry Yam

1. Yam peeled and washed

2. Cut strips of the same length and size

3. Pour an appropriate amount of water into the pot and boil, add the yam and cook for about 4 minutes

4. Take out the plate, put it in a row horizontally, put it in a row vertically, and put it on a rack like this

5. Dilute the blueberries with warm water, put them in a piping bag and squeeze them on top of the yam. They are delicious!