1. The yam is thick, crispy yam, and I don’t like the noodles that are piled with yam.
2. Cut into strips, you can cut into various shapes at will, easy to taste and OK.
3. Boil the yam in a pot, don't take too long.
4. After blanching, remove it and let it cool.
5. Control the moisture, put it in the refrigerator for a while, and put the blueberry sauce in it. Isn’t it simple?
Tips:After peeling the yam, wash it off without blanching it, cut it and mix it directly.
Those who prefer to eat sweets can add some sugar or honey appropriately, or they can use sweet-scented osmanthus instead to make sweet-scented osmanthus yam, which is also delicious.
