Blueberry Yam

Name: Blueberry Yam
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yam; 3 teaspoons Blueberry jam; 1 teaspoon White vinegar

by Son and mother

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

When it’s time to store vegetables in the north, I bought a few catties of yam when I bought potatoes and asked how to make it. My daughter said that if I want to eat blueberry yam, then make blueberry yam, sweet and sour, and nutritious.

Ingredients

2 pieces Yam
3 teaspoons Blueberry Jam
1 teaspoon White Vinegar

Blueberry Yam

1. Yam peeled and washed

2. Cut into sections first

3. Then cut into strips and soak in clear water poured in a little white vinegar to prevent the yam from oxidizing and turning black

4. Blueberry sauce is ready

5. Boil the water in the pot

6. Add the yam, boil the yam again and cook for 2 minutes

7. Rinse in cold water to cool

8. Lay out

9. Top with blueberry jam and serve

Tips:
1. Soaking yam with vinegar can make the yam change its color;
2. Wear disposable gloves when peeling the yam, the mucus of the yam sticking to the skin will make the skin itchy.