Blueberry Yam Cake

Name: Blueberry Yam Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yam; Some Powdered sugar; Some Blueberry jam; Some Cooked noodles

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The light yam cake is paired with sweet and sour, big-fruited blueberry sauce. It tastes really good and has a soft texture, but remember! You have to eat it right away. It’s best to eat it within half an hour. It won’t taste good if the time is long. After you finish it, you can just put the leftovers. When you go to eat at night, you can only pour it. ...."

Ingredients

Blueberry Yam Cake

1. Peel the yam and slice it into thin slices (this is easier to cook, and you must wear gloves when peeling, otherwise your hands will be itchy)

2. Steamed on high fire, (just use chopsticks to pierce it lightly)

3. Add a little powdered sugar and mash it into a puree, and try to mash it as finely as possible. (If you are patient, you can go through a coarse sieve.