Blueberry Yam Cake
1.
Wash the yam, put it in a pot and boil it softly with water
2.
Take out the yam and peel it
3.
Boil the blueberry sauce with water
4.
Make the yam puree with a blender
5.
Make the yam puree into your favorite shape, drizzle with blueberry sauce, and decorate with mint leaves
6.
Work completed
Tips:
The medicine should be boiled slightly softer;
The shape of yam cake can be made according to personal preference;
If you don’t have a mixer, put the yam on the chopping board and use a knife to mash it.