Blueberry Yam Ice Cream

Blueberry Yam Ice Cream

by cathyooo

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Yam is to me what avocado is to me. It is a very magical food. It can be salty, spicy or sweet, with strong compatibility and plasticity! Through different cooking methods, you can completely subvert your impression of it~~ The blueberry yam ice cream is the most basic variant, with a smooth and sweet taste. The first time I ate this dessert in a restaurant, I couldn’t believe it after a few bites, "It turned out to be made of yam."

Ingredients

Blueberry Yam Ice Cream

1. Wash and cut into sections

Blueberry Yam Ice Cream recipe

2. Steam on high heat for 20 minutes

Blueberry Yam Ice Cream recipe

3. Cool and peel

Blueberry Yam Ice Cream recipe

4. Use a rolling stick to crush the yam in the bag into mud

Blueberry Yam Ice Cream recipe

5. Add milk and beat until smooth and smooth (If you want to increase the cold taste, you can put it in the refrigerator for 2-3 hours)

Blueberry Yam Ice Cream recipe

6. Put in a piping bag

Blueberry Yam Ice Cream recipe

7. Squeeze it into various styles according to your preference, top with blueberry sauce, and add fresh mint leaves for garnish

Blueberry Yam Ice Cream recipe

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