Blueberry Yam Puree

Blueberry Yam Puree

by Silence into a poem

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The delicate yam puree is paired with the sweet and sour blueberry sauce. When you eat it, it is smooth and sweet. The richness of the blueberry sauce is mixed with the light and sweetness of the yam, which brings a distinct feeling to the taste buds. I have always liked iron stick yam, which tastes good and has high nutritional value. It can be steamed or cooked with porridge or paired with blueberry sauce. Speaking of this, the idiom "love house and black" suddenly popped into my mind. My liking for yam is just like the interpretation of this idiom.

Ingredients

Blueberry Yam Puree

1. Wash the yam and cut into sections, put it in a steamer and steam it

Blueberry Yam Puree recipe

2. Peel the yam skin off

Blueberry Yam Puree recipe

3. Press the back of a spoon into mud while it's hot. Press it into a mud shape.

Blueberry Yam Puree recipe

4. Because the yam paste will dry out, add milk in portions and stir until fully integrated

Blueberry Yam Puree recipe

5. It's enough to be very moist

Blueberry Yam Puree recipe

6. Put it in a piping bag. If not, you can omit this step

Blueberry Yam Puree recipe

7. Squeeze out the desired flower shape, dilute the blueberry sauce slightly with purified water, and pour it on the yam puree.

Blueberry Yam Puree recipe

Tips:

Tips: Adding milk is a necessary part, not only to squeeze the flower shape, but also to smooth the taste.

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