Blueberry Yam Puree
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Blueberry sauce honey milk white sugar
2. Wash the yam, put it in a steamer and steam for 20 minutes.
3. Peel the yam. Put the peeled yam in a fresh-keeping bag and press it into a mud with a rolling pin.
4. Put sugar, milk, and honey into the yam puree, stir evenly, and shape it with a mold.
5. This is a good shape.
6. Just add blueberry sauce.
