Blueberry Yam Puree
1.
Prepare some yam.
2.
After the yam is peeled, it is steamed in a pot.
3.
Put the steamed yam into the cooking cup.
4.
You can add milk or whipped cream. I used 250g of yam puree and added 100g of milk.
5.
Close the upper cover of the wall breaker. Turn on the switch on the right side of the wall breaker, then select the manual pulse function, and beat for a few seconds.
6.
The whipped yam mud is very even and delicate.
7.
Put the yam mud into the piping bag and choose the flower mouth you like.
8.
Squeeze into your favorite shape.
9.
Just drizzle with blueberry sauce.
10.
In the New Year, make such a delicious dessert. May you be sweet and sweet every day in the New Year.