Blueberry Yam Puree
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare raw materials, steamed yam with skin
2. The steamed yam is peeled and pressed into yam mud.
3. Add honey and continue pressing until there are no particles
4. Pile up the shape and put fresh blueberries on it.
Tips:There are many varieties of yam, some are crispy, suitable for cooking, and some are special noodles, suitable for cooking porridge and making fillings. I bought special dry noodles, so you can add honey and yogurt to moderate it.
