1. Peel the yam, cut into pieces and cook thoroughly in a rice cooker
2. Remove and put into a blender, add fresh milk, whipped cream and 40g rock sugar
3. Stir and melt into yam paste (at this time, you can taste whether the sweetness is appropriate)
4. Blueberry jam, add 30g rock sugar, add 250mL clear water
5. Simmer until thick
6. Put the yam mud into a small bowl
7. Top it with blueberry jam and serve...
Tips:You can use steamed ones. I like hand-cooked ones.
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