Blueberry Yam Tart

Name: Blueberry Yam Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g butter; 15g Sugar; 10g Egg liquid; 65g Low powder; 80g Yam; 30g milk; 8g Blueberry jam

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Want to eat dessert again, and worry about the high calories? As long as you find a good substitute for high-calorie ingredients, the calories can also be reduced! Using yam puree instead of cheese filling can reduce a lot of calories. Because the amount of ingredients is relatively small, it is suitable to make a dessert once. Finally topped with Zhongjing’s blueberry sauce, the granular pulp is visible, convenient and trouble-free, and delicious!

Ingredients

45g Butter
15g Sugar
10g Egg Liquid
65g Low Powder
80g Yam
30g Milk
8g Blueberry Jam

Blueberry Yam Tart

1. After the butter has softened, add the sugar.

2. Sift in low powder.

3. Knead into granules.

4. Add egg liquid and form a dough, put it in the refrigerator to harden.

5. The yam is peeled off.
After cutting into slices, wash the mucilage with clean water and steam it in a steamer for 20 minutes.

6. Put the mountain pills in the cooking cup, add the remaining milk, and beat into a fine paste.

7. Put the yam mud into the piping bag and choose the six-tooth flower mouth.

8. Roll out the hardened dough and press out the shape with a lace mold.
Stuff the tart wrapper into the mold and squeeze the yam paste in the middle.

9. Bake in oven 170 for 20 minutes.
Finally, top the surface with blueberry jam.

Tips:
1. Because blueberry jam is added at the end, there is no sugar in the yam puree.
2. Do not roast the yam puree for too long, or it will dry out.