Blueberry Yogurt

by coldly (from Tencent.)

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Seeing the muffins that Ms. Meng learned to make in [100 small cakes], troublesome cakes are rarely made because they use more oil and have more calories, but this recipe includes a (yogurt), which is also considered to be This is neutral, the homemade yogurt has not been eaten yet, it is just right to bake a cake.

Ingredients

Blueberry Yogurt

1. Prepare materials

2. Beat the eggs with fine sugar and mix well

3. Add the salad oil and stir until the egg is slightly thick and the oil and egg liquid are completely mixed

4. Pour in the original yogurt (yogurt) and mix well with a hand mixer

5. Add milk and mix well

6. Mix the baking soda powder, baking powder, and low-gluten flour into the egg batter

7. Mix irregularly with a manual whisk until there is no dry powder

8. Add dried blueberries and mix

9. Pour into a paper cup eighth full

10. Put it into the preheated oven at 180/170 degrees and bake for 30-40 minutes

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