Blueberry Yogurt

Blueberry Yogurt

by coldly (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Seeing the muffins that Ms. Meng learned to make in [100 small cakes], troublesome cakes are rarely made because they use more oil and have more calories, but this recipe includes a (yogurt), which is also considered to be This is neutral, the homemade yogurt has not been eaten yet, it is just right to bake a cake.

Ingredients

Blueberry Yogurt

1. Prepare materials

Blueberry Yogurt recipe

2. Beat the eggs with fine sugar and mix well

Blueberry Yogurt recipe

3. Add the salad oil and stir until the egg is slightly thick and the oil and egg liquid are completely mixed

Blueberry Yogurt recipe

4. Pour in the original yogurt (yogurt) and mix well with a hand mixer

Blueberry Yogurt recipe

5. Add milk and mix well

Blueberry Yogurt recipe

6. Mix the baking soda powder, baking powder, and low-gluten flour into the egg batter

Blueberry Yogurt recipe

7. Mix irregularly with a manual whisk until there is no dry powder

Blueberry Yogurt recipe

8. Add dried blueberries and mix

Blueberry Yogurt recipe

9. Pour into a paper cup eighth full

Blueberry Yogurt recipe

10. Put it into the preheated oven at 180/170 degrees and bake for 30-40 minutes

Blueberry Yogurt recipe

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