Blueberry Yogurt

Blueberry Yogurt

1. Boil the milk and let it cool to between 30-40°C, add the bacteria powder and mix well, then put it into the bottle, cover

2. Put the milk bottle into the heat preservation pot. My home is the fermentation function of the heat preservation 35 modified by the rice cooker. You can also use the yogurt machine. Now there is a heater at home, which can be placed directly next to the heater, and it can also be well fermented. of. Insulation and fermentation for 7-8 hours

3. Fermented yogurt, homemade yogurt, very thick without thickening agent

4. Put in a bowl

5. I used blueberry jam, it has a sweet and sour taste

6. Add jam and enjoy

7. The jam is also very thick. I like to stir it a little bit, so that the jam will not be fully mixed, and the jam will have a stronger flavor when you eat it. Stir it a bit, the color is pretty, right?

Tips:

The container for yogurt must be boiled and sterilized to prevent the yogurt from being damaged during the fermentation process.