1. Prepare milk, evaporated milk and plain yogurt
2. Add evaporated milk to the bread bucket
3. Add milk
4. Add plain yogurt and stir evenly with chopsticks
5. Load the bread bucket into the bread machine and select the yogurt function
6. After 8 hours, the yogurt is ready, put it in a fresh-keeping box, and refrigerate for 2 hours
7. Then put the yogurt into the cup, and then add blueberry sauce.
Tips:The bread bucket and the chopsticks used for mixing need to be blanched with hot water in advance, and then drained before use.
