Blueberry Yogurt
1.
Prepare relevant ingredients
2.
The bread bucket and soup spoon are scalded and disinfected with boiling water
3.
Pour sugar and pure milk into the bread bucket
4.
Add 1 packet of lactic acid bacteria powder
5.
Stir with a spoon to melt evenly
6.
Put the bucket in the bread machine and start the yogurt program
7.
The yogurt has solidified after 6 hours. After cooling, put it in the refrigerator
8.
Use a small spoon to dig the refrigerated yogurt into a small cup
Tips:
1. The container for making yogurt should be scalded and sterilized in advance with boiling water
2. The amount of white sugar can be increased or decreased according to your preference