Bobo Chicken is Really Fragrant without Having to Stir-fry by Yourself

Name: Bobo Chicken is Really Fragrant without Having to Stir-fry by Yourself
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 1 piece Chicken breast; 1/2 Broccoli; 300g Tripe; 1 serving Bobo chicken bottom material; 6s Shiitake Mushrooms; 1/2 Green bamboo shoots; 4 Chicken gizzards; 1/2 sheet Soy bean curd

by Yang Yang has super powers

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

I have cooked Bobo chicken with my own stir-fry before, but it was not smoked by the oil, and the red oil was not translucent.
I felt that it was ready-made before, and there was no technical content, and the taste was not necessarily suitable. After using it...Ah~It's really fragrant~
I don’t get smoked anymore, the oil is clear, and the taste is better than what I fry myself...no more, I’m showing off, the ready-made really fragrant.

Ingredients

Bobo Chicken is Really Fragrant without Having to Stir-fry by Yourself

1. Stock preparation (you can also use mineral water instead): blanch the ribs, rinse off the foam, add green onion, ginger, garlic, pepper and star anise, light soy sauce and cooking wine, and simmer for more than one and a half hours. Strain the stock for later use.

2. Mix the cooked pork rib soup with all the seasonings and stir well.

3. Chicken skewers preparation: Cut the chicken into strips, add pepper powder, ginger powder, starch, pour in the light soy sauce and cooking wine, stir well and set aside, and marinate for more than one hour.

4. String all the ingredients into skewers.

5. Boil the ingredients in clean water and master the time according to their characteristics and personal tastes.

6. Chicken feet take longer, and other meats don’t take too long.

7. I have prepared too much, eat some and soak some.

8. Chicken skewers

9. It is best to soak chicken feet for more than an hour. Broccoli, bean curd, 15 minutes is almost the same. If you are not in a hurry, it is best to soak for a while.

Tips:
The oily bean curd is super delicious and easy to taste, but the time must be grasped, especially easy to overcook, and the color changes immediately.