Boiled Balang Fish

Boiled Balang Fish

by Lele who loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Puning bean paste has a long history. It is a food or condiment made from high-quality soybeans, steamed (cooked), and naturally fermented. Unlike the northern soybean paste, it is not so sticky, has no sauce flavor, and is golden in color. The taste is salty and fresh, especially suitable for seafood and dipping food.

Ingredients

Boiled Balang Fish

1. Cut green onion and parsley into sections, shred ginger, shred pepper, and prepare Puning bean paste; remove the fish's internal organs and wash; after the oil is hot, add the shredded ginger

Boiled Balang Fish recipe

2. Add fish; add bean paste; add water

Boiled Balang Fish recipe

3. Add chili, parsley, green onion; cover and cook on high heat; cook until fish eyes turn white, ready to use

Boiled Balang Fish recipe
Boiled Balang Fish recipe

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