Braised Barang Fish in Sauce

Name: Braised Barang Fish in Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Balang Fish; a little Green onion; a little garlic; a little ginger; 1 bag ketchup; A small amount Soy sauce; A small amount White sugar; A small amount salt; A small amount spices

by Irene Kerr

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Deep-sea fish eat more to improve eyesight

Ingredients

1 piece Balang Fish
a little Green Onion
a little Garlic
a little Ginger
1 bag Ketchup
A small amount Soy Sauce
A small amount White Sugar
A small amount Salt
A small amount Spices

Braised Barang Fish in Sauce

1. First clean up the balang fish, cut off and set aside. Cut the onion, ginger, and garlic for later use.

2. Pour the tomato sauce into a small bowl, add a little soy sauce, sugar, salt, and cooking wine. Add in cold water and stir well. Set aside

3. Fry the green onion, ginger, garlic in oil first, fry until the aroma comes out, add the fish. Fry on low heat until it turns yellow, pour in the seasoning sauce. Cook until the juice is collected, serve it out, and sprinkle with some spices.