1. The ingredients are ready; wash the barra fish, make a few cuts on the surface, sprinkle a little pepper and a little salt, and marinate for a while
2. Shred the ginger and slice the garlic; wash the marinated barra fish with kitchen paper to remove the surface moisture
3. Pour a little oil into the pot to heat, add ginger and garlic until fragrant
4. Add balang fish, fry on both sides until burnt and fragrant, add a little water to boil
5. Cover and simmer for about 10 minutes, finally add a little salt to taste, and sprinkle with chopped coriander before serving
![[southern Fujian] Scallion Braised Balang recipe](https://img.simplechinesefood.com/71/71ae64645a0693113d424e8a2db0b48d.jpg)
