Pan-fried Balang Fish

Pan-fried Balang Fish

by Ju Na JUJU

4.8 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

2

Barra fish flavor does not need to be seasoned too much, just a little salt and it tastes great~

Ingredients

Pan-fried Balang Fish

1. The ingredients are ready; wash the barra fish, make a few cuts on the surface, sprinkle a little pepper and a little salt, and marinate for a while

Pan-fried Balang Fish recipe

2. Shred the ginger and slice the garlic; wash the marinated barra fish with kitchen paper to remove the surface moisture

Pan-fried Balang Fish recipe

3. Pour a little oil into the pot to heat, add ginger and garlic until fragrant

Pan-fried Balang Fish recipe

4. Add balang fish, fry on both sides until burnt and fragrant, add a little water to boil

Pan-fried Balang Fish recipe

5. Cover and simmer for about 10 minutes, finally add a little salt to taste, and sprinkle with chopped coriander before serving

Pan-fried Balang Fish recipe

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