Balang Fish Dried Egg Fried Rice

Name: Balang Fish Dried Egg Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Balang Fish; 100g egg; 200g Rice; a little ginger; a little garlic; a little salt; a little Soy sauce; a little Pixian Hot Sauce

by Hughe Chen (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Delicious to explosion

Ingredients

100g Balang Fish
100g Egg
200g Rice
a little Ginger
a little Garlic
a little Salt
a little Soy Sauce
a little Pixian Hot Sauce

Balang Fish Dried Egg Fried Rice

1. carry out

Tips:
The main thing is that the rice needs to be cooked overnight. It is a little harder. The balang fish itself has a little salt. Add a little salt to the eggs. Afterwards, you only need to add soy sauce and hot sauce during the frying process.