Sauce Balang Fish

Sauce Balang Fish

1. Prepare materials

2. Heat up a pan with some oil

3. Use kitchen paper towels to soak up the water on the fish and put them in the pot one by one

4. Fry on one side until golden brown, turn it over, sprinkle with ginger slices

5. Pour in an appropriate amount of soybean paste, add a little water and simmer to make it tasteful, turn it over again in the middle

6. Cook until the juice is collected

Tips:

The soy sauce has a salty taste, and the seafood itself has a sweet and fresh taste, no need to add seasonings