Fried Balang

Name: Fried Balang
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Several Balang Fish; 1 teaspoon Ginger powder; 1 teaspoon MSG; 1 teaspoon salt; a little White pepper

by Bean Emperor Cook Man

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Simple home cooking, Balang is a kind of sea fish. A lot of meat quality is used to make dried salted fish, etc.... Introduce a dish that is too simple to be simple, I hope you like it"

Ingredients

Several Balang Fish
1 teaspoon Ginger Powder
1 teaspoon Msg
1 teaspoon Salt
a little White Pepper

Fried Balang

1. Balang Fish

2. The head and tail of balang fish are removed, the internal organs are removed, cleaned, cut and cut with 2 knifes, marinated with MSG salt and a little ginger powder for 2 hours