Fried Balang

Name: Fried Balang
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 bars Balang Fish; 1 teaspoon salt; 1 teaspoon MSG; 1 teaspoon White pepper; 1 teaspoon Ginger powder

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Simple home cooking, Balang is a kind of sea fish. A lot of meat quality is often used to make dried salted fish, etc.... Introduce a dish that is too simple to be simple, I hope you like it.

Ingredients

5 bars Balang Fish
1 teaspoon Salt
1 teaspoon Msg
1 teaspoon White Pepper
1 teaspoon Ginger Powder

Fried Balang

1. The head and tail of the balang fish are removed, the internal organs are removed, cleaned and cut for 2 knives; marinate with MSG, salt and a little ginger powder for 2 hours