Dried Balang Fish

Dried Balang Fish

1. Purchase fresh fish.

2. Wash it up, add salt and stir evenly. Salt can sterilize and remove fishy. This step is necessary. Only make healthy food and do not add other messy things.

3. After marinating for half an hour, rinse off the salt with water, put it in a steamer, and heat for 15 minutes. It must be steamed thoroughly.

4. Steamed and boiled, natural firewood 🔥 the most original taste.

5. Choose a good weather for drying fish and shrimp, and the fish will break when it is naturally dried.

6. Expose for 3 days, pack and wait for shipment.

7. For snacks, boil radish soup with beer 🍺 soak in water before stir-frying.

8. In addition to being good, it is delicious.