Boiled Beef

Name: Boiled Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); 1/2 a piece Kohlrabi; 500g Bean sprouts; 1 end garlic; Some shallot; Some Chili noodles; Some Sesame pepper; 1 egg

by ace is so hungry

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This boiled beef dish is characterized by its tender meat, spicy and fragrant, oily but not greasy. It is the best dish for bibimbap with alcohol~ New Year is coming soon. Come and make this red-hot boiled beef with me. Right~ Friends who like spicy food is really worth a try. I believe you will love it.

Ingredients

500g Beef (tenderloin)
1/2 a piece Kohlrabi
500g Bean Sprouts
1 end Garlic
Some Shallot
Some Chili Noodles
Some Sesame Pepper
1 Egg

Boiled Beef

1. Prepare the ingredients, cut beef, cut rutabaga

2. Add two spoons of egg white starch and a little salt to the beef, and marinate for ten minutes

3. Boil water in the pot, add the vegetables for two minutes to remove (friends who like soft vegetables can cook longer, Dudu likes to eat more crispy vegetables, so the cooking time is shorter), put it in a bowl and set aside