Boiled Beef
by Modern cook woman Amelie
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chew the taste of life in food
1. Material preparation
2. Blanch the lettuce and soybean sprouts
3. Add the sliced beef slab tendon slices to starch and mix evenly, marinate for a while, put it in boiling water and let it change color.
4. After another, put a small amount of peanut oil in the pot, saute the chopped green onion and ginger, add Dahongpao and Pixian bean paste, stir well, put in water, and bring to a boil.
5. Put the blanched meat slices into the pot, bring to a boil, and serve.
6. Put the chopped green onion, garlic, chili, and pepper in the bowl, and bring a little oil to the boil (white smoke is enough) and pour it into the bowl.
7. I used Zhang Fei Niu Pin Sour Beef Tendon, which is absolutely super tender.
Tips:You can use more minced garlic. When you splash the oil, you must burn the oil until it emits white smoke, so that the flavor will be better.
