1. Beef slices and then use ginger grains and cooking wine to deodorize the smell
2. The bean sprouts are boiled in the water and then taken out and spread on the bottom of the prepared bowl
3. Heat oil in a hot pot and stir-fry with ginger, soaked pepper, bean paste, garlic, ginger and a little chili noodles. After smelling the aroma, add appropriate amount of water and cook on low heat
4. When waiting for the soup base, take out the beef that has a good taste, pour out the blood that oozes out, and knead the beef repeatedly with gorgon powder and water to make the beef more tender.
5. After the soup base is boiled and flavored, the beef can be prepared after the water and oil are separated
6. Turn the heat to a low heat when putting the beef, because the beef is easy to grow old after cooking for a long time, and each piece of beef must be stretched and put in. After all the beef is put into the pot, the high heat will boil for one minute, then turn off the heat and pour into the bean sprouts bowl prepared in advance.
7. Spread a layer of chili noodles, dried chilies, pepper, garlic diced, and millet pepper on top of the beef, and pour it into the beef after the pan is hot and smokes.
8. Sprinkle with coriander at the end
Tips:If you like heavy flavors, you can add hot pot bottom or poached fish fillet seasoning! (Just add it when you boil the soup base)
