1. Beef slices, add cooking wine, chili noodles, pepper noodles, pepper noodles, salt, light soy sauce, gorgon powder, tender meat powder, and a little cooking oil.
2. Cut the ginger and garlic into small granules, cut more garlic granules, and use them later
3. After the cabbage is washed, put it in the bottom of the bowl and set aside. You can choose white or lettuce for better effect
4. Pepper almost forgot
5. Pour oil in a hot pan, add dried chili, pepper, ginger and garlic and fry to taste
6. One and a half spoons of Pixian Douban, the taste is different, you decide by yourself, stir fry the red oil, add boiling water, pour some light soy sauce, a small spoonful of hot pot old oil (this is very important) into the beef, remember not to cook for too long, after the water boils again Wok in a minute at most
7. Add garlic diced, dried chili, pepper noodles
8. Pour in the freshly hot oil and sizzle, indicating success
Tips:Beef size seasoning is very important, hot pot old oil is very important, and the time to cook beef is very important, otherwise you can’t eat it if you cook it
