Boiled Beef

Name: Boiled Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 50g Soy sprouts; 4 slices Chinese cabbage; 150g Enoki mushroom; Some parsley; Some shallot

by Le Xiaoyao

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In such cold weather, I want to hide in the bed and do nothing. But no matter how lazy, you still have to eat. Especially hot, hot things, thinking of these things, the whole body seems to have started to sizzle. I thought of eating boiled beef.
Although I am not from Sichuan, I don't know much about Sichuan cuisine. But like many friends around me, I have a soft spot for classic big dishes like pickled fish and boiled beef. I also learned a lot of Sichuan dishes from the gourmets. Because of the raw materials and taste, the boiled beef made by myself is not as red and shiny as the outside restaurants. The method is not authentic, but it suits the taste of myself and my family, and it can be eaten with peace of mind. After eating it, you can drink it terribly, and you don't have to worry about whether you are using waste oil, whether you have added magical essence, coloring, etc. "

Ingredients

200g Beef
50g Soy Sprouts
4 slices Chinese Cabbage
150g Enoki Mushroom
Some Parsley
Some Shallot

Boiled Beef

1. Put the beef slices in salt, light soy sauce, pepper, cooking wine, cornstarch, mix well, pour in half a tablespoon of cooking oil and marinate for 20 minutes.

2. Wash all vegetables and set aside, and tear the Chinese cabbage into small strips.

3. Boil hot water in a pot, add appropriate amount of salt, add bean sprouts, Chinese cabbage and enoki mushrooms in turn, blanch them until they are broken.

4. Put the oil in the pot to saute the minced garlic, put the Pixian Douban into the pot and stir-fry slowly to produce the red oil.

5. Add the broth (or water), add sugar and salt to adjust the taste, and bring the soup to a boil.

6. Put the marinated beef slices into the boiling soup, spread them with chopsticks, and turn off the heat when the soup is boiled again and the meat slices change color.

7. Pour the boiled beef slices into a pot with blanched vegetables, sprinkle with chopped green onion and chopped coriander.

8. Put 3-4 tablespoons of oil in another pot, heat a little pepper to 80% hot, and pour it on the beef slices.

9. The boiled beef that I made is real, so I can eat it with confidence.

Tips:
1: Before cutting the beef, take a few shots of the beef with a knife, and then be sure to cut it against the grain.

2: Add cornstarch and cooking oil when marinating, which will lock the gravy and make the beef tender and smooth.

3: The beef slices should wait until the soup is completely boiled, and blanch it in the soup on a high fire. After using chopsticks to scatter it, wait for the beef

Turn off the heat if the color changes, and the beef will grow old if it is cooked for too long.

4: The vegetables at the bottom can be changed to other kinds according to your own taste

5: If the taste is heavier, you can add some dried chili segments when you pop the pepper oil.