1. Prepare the required ingredients.
2. Cut the beef into thin slices, cut the green garlic into long sections, and arrange the red pepper and garlic into desired shapes.
3. Add oil to the wok, add the chili segments and garlic until fragrant.
4. Add beef slices
5. Stir fry until discolored
6. Add the soup to cover the beef
7. Add the sauce for the beef sauce
8. Add enoki mushrooms
9. Finally put in the green garlic seedlings
10. Stir the green garlic sprouts and blanch them until they are dead, then turn off the heat.
11. Prepare a serving of rice in advance. I use multi-grain rice to increase nutrition.
12. Cover and stew the rice. The rice is steamed and set aside.
13.
Tips:Because it uses ready-made seasonings, there is no need to add additional seasonings.
