Boiled Beef Roll
by Sweet Mom Food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pour the right amount of oil into the pot
2. Add green onion, garlic cloves, ginger slices, peppercorns and dried chilies and sauté until fragrant
3. Put a spoonful of bean paste and fry the red oil
4. Pour in some water
5. Add appropriate amount of sugar
6. Put half a spoon of light soy sauce
7. Boil on high fire
8. Lettuce and bean sprouts are cooked
9. Pick up fresh vegetables and bean sprouts in a pot
10. After the water boils again, put the beef rolls
11. Take out the cooked beef rolls
12. Pour in the soup, don’t pass the beef rolls, or it will splash out when you top it with hot oil.
13. Put garlic, chopped green onion and chili powder
14. Drizzle with hot oil
15. The delicious beef roll is just fine.
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