1. Prepare the millet to be spicy.
2. Cut the dried chili into two sections and prepare.
3. Cut the ginger into slices, prepare the pepper and garlic.
4. Wash the coriander and prepare.
5. First cut the beef into slices, then put the coriander and millet spicy inside, wrap the beef and skew it with a toothpick to fix it.
6. Heat the pot and pour oil. Add garlic, ginger, Chinese pepper, and dried chili. Fry the aroma and then pour into the hot pot base and stir fry. Then pour in the broth or water, add the five spice and green onions and boil, pour it in The beef rolls. Cook for 5-10 minutes. Wait until the beef rolls are cooked.
7. After cooking, you can start the pan, sprinkle the pepper noodles and chili noodles on the top, and pour some hot oil on it before serving. The taste is extremely refreshing. It feels so spicy that you can't hold it.
Tips:This boiled beef roll is full of spicy flavor. If you like spicy food, you can try it. When skewers, be sure to wrap the beef and fix it with a toothpick. If it is not fixed, it will be boiled. There is no The spicy taste of beef and millet is extremely spicy.
