Braised Beef, High-quality Home-cooked Recipe Recommendation
by Little beautiful food
Favorite
Difficulty
Easy
Time
2h
Serving
2
There is a long wait for braised beef. This process is really difficult, especially when you want to cook rice in a pot, especially when you are hungry, the house is full of the fragrance of brine.
I made braised beef before. Xiaomei tried it for the first time, but the effect was not very satisfactory. Fortunately, the beef tasted very good. Finally, the beef slices were used to make braised rice. It was delicious and the bottom of the braised rice was added. Crispy rice. I can drool when I think about it~
Braised beef can use leg meat, beef tendon, or even sirloin. There is no special requirement, but most of them are made of beef tendon. Because there are beef tendons, beef tendons are also divided into large and small beef tendons. Of course The calf tendon (money tendon) is the best.
You can keep the brine and use it all the time. Many restaurants have old brine. I won't introduce more about the specific old brine, Xiaomei, you can Baidu.
The old brine will not harm the human body, and it will not taste bad. The preservation method of the brine can also be Baidu. Xiaomei filters the brine and keeps it in the refrigerator.
This time I didn’t buy the beef very well, and it was not a complete beef tendon. For this reason, Xiaomei thought that he had bought fake beef tendon. Instead, the beef brisket I bought before looked like beef tendon with the feeling of tendon. This time the beef tendon is all lean. Ah~ a tuo of lean meat, I went to the supermarket to buy beef in person. After all, it is not easy to make a pot of braised beef, and it cannot fail on the meat. I ran over and asked the other party that I didn't have beef, and insisted that I buy pork home for cooking, but I had no choice but to purchase it online.
I made braised beef before. Xiaomei tried it for the first time, but the effect was not very satisfactory. Fortunately, the beef tasted very good. Finally, the beef slices were used to make braised rice. It was delicious and the bottom of the braised rice was added. Crispy rice. I can drool when I think about it~
Braised beef can use leg meat, beef tendon, or even sirloin. There is no special requirement, but most of them are made of beef tendon. Because there are beef tendons, beef tendons are also divided into large and small beef tendons. Of course The calf tendon (money tendon) is the best.
You can keep the brine and use it all the time. Many restaurants have old brine. I won't introduce more about the specific old brine, Xiaomei, you can Baidu.
The old brine will not harm the human body, and it will not taste bad. The preservation method of the brine can also be Baidu. Xiaomei filters the brine and keeps it in the refrigerator.
This time I didn’t buy the beef very well, and it was not a complete beef tendon. For this reason, Xiaomei thought that he had bought fake beef tendon. Instead, the beef brisket I bought before looked like beef tendon with the feeling of tendon. This time the beef tendon is all lean. Ah~ a tuo of lean meat, I went to the supermarket to buy beef in person. After all, it is not easy to make a pot of braised beef, and it cannot fail on the meat. I ran over and asked the other party that I didn't have beef, and insisted that I buy pork home for cooking, but I had no choice but to purchase it online.
