Boiled Black Fish Fillet
by Dream Taoyuan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Black fish.
2. Wash the soybean sprouts and remove the roots.
3. Cut the white part of the garlic into sections, pickled cabbage, dried tofu, and shredded ginger.
4. Don't dare to use too much boiled sauce, be afraid of spicy, just enough flavor.
5. Pickled peppers and chopped green onions.
6. First cut the fish into butterfly pieces, which means that it cannot be broken with one cut, and then cut with the second cut. The advantage is that it is easy to cook and no bone spurs are eaten.
7. Put salt, pepper, starch, and a few drops of white wine to marinate for 15 minutes.
8. Fry the bean sprouts first.
9. Stir-fry and put on the bottom of the pot.
10. Fried tofu.
11. Stir-fry and put on bean sprouts noodles.
12. Fried garlic white.
13. Shovel into the basin one by one.
14. Stir-fry sauerkraut, sauté the shredded ginger first, then add sauerkraut.
15. Stir fragrant and boil for 5 minutes.
16. Fish up.
17. Put it in the basin.
18. Keep the sauerkraut soup in the pot and add the boiled sauce.
19. Put some white vinegar to increase the acidity and taste.
20. Add another spoonful of sugar.
21. Put slices of fish into the broth over low heat.
22. Put all the fish fillets on high heat, and the fish will be out of the pot as soon as it turns white and pour it into the vegetable bowl.
23. Fry pickled peppers in a frying pan, add some water, soy sauce, chicken essence, and chopped green onion to the surface of the fish fillet.
24. Pour another layer of hot oil on the surface of the fish fillet and you're done.
25. Finished product.
